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#WeAreThursday

December 1, 2016

 

Royalty Entertainment presents #WeAreThursday Each and Every Thursday at the Vault!  $5 Top Self from 5:00pm – 7:00pm. Free Admission before 8:00pm.  DJ Dirty Vegas Mixing Live!

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Royalty Entertainment presents #WeAreThursday Each and Every Thursday at the Vault!  $5 Top Self from 5:00pm – 7:00pm. Free Admission before 8:00pm.  DJ Dirty Vegas Mixing Live!


Posted at: 10:23 AM | 0 Comments | Add Comment | Permalink RSS

Christmas with The Cats Alvin Garrett and Ruben Studdard 2 Shows

November 29, 2016

 

Birmingham and Surrounding Areas: While you’re celebrating Thanksgiving with family and friends, tell ’em to get ready for “Christmas with The Cats” featuring Alvin Garrett, Logan The Entertainer, and Ruben Studdard. Last year’s show was EPIC, but many of you were left out in the cold because you hesitated. DON’T MAKE THE SAME MISTAKE THIS YEAR. Mark your calendar! Save the dates! Tickets go on sale this Friday (Black Friday), so be the first to grab yours!!!!

Location: The Carver Theater, 1631 4th Ave N., Birmingham, AL 35203
Dates: December 22nd and 23rd
Time: 8pm
Tickets: Available on Black Friday at www.JazzHall.com
Sponsored by: Coca-Cola, The Dannon Project, Urbanham.com, and EventfulGraphics

THESE SHOWS WILL SELL OUT!!!

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Posted at: 10:28 AM | 0 Comments | Add Comment | Permalink RSS

Ced Delaney Dec 1st Stardome

November 29, 2016

Thursday Dec 1, for one night only, Birmingham’s own Comedian Ced Delaney hits the Comedy Club Stardome stage. Admission is $10 and showtime is 7:30pm. For tickets call (205) 444.0008 or visit www.stardome.com

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Posted at: 10:27 AM | 0 Comments | Add Comment | Permalink RSS

From DC to QVC: Risky Moves Help Family Recipe Go National

October 20, 2016

When Starbucks asked April Richardson to mail its CEO a sample of her cake, she went a step further: She sent herself. “I tried every email variation of ‘Howard Schultz’ and sent him an email,” says Richardson. “One of them worked, and three hours later, I got a return saying ‘We would love to try your product, please ship it.’”

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“But we had never shipped a cake before,” says Richardson. “We went through the whole gamut of possibilities, but nothing felt right. I booked a one-way trip to Seattle and delivered the product myself, and said, ‘I know you’re expecting UPS, but you got me instead.’”
This risky but pivotal move was one of many that rapidly transformed Richardson’s Delectable Cakery and its signature product — the DC Sweet Potato Cake — from an obscure local treat into a product ubiquitous in Starbucks, specialty stores and supermarkets in D.C., Maryland and Virginia. Richardson’s bold move also landed her business a coveted spot on QVC.  The shopping channel features the cake on holidays, with Richardson — an attorney by training — as its pitchwoman.
Unlike the tales of many a lawyer who turned a cooking passion into a business, Richardson...

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Check out this new hot deal on hotels! Some of the best prices on hotels are one click away!

September 28, 2016

Cheap hotels and cheap airfare

Weekend Hotel Deals from as low as $45/night


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Rooftop Day Party Hosted by V-103's Ryan Cameron

September 3, 2016

Suite

 

 Carteblanche Group , V-103, Ryan Cameron & Jimmy The Realtor invite you to...

END OF THE SUMMER BLOWOUT!

Rooftop Day Party

Hosted by V-103's Ryan Cameron

This Sunday, September 4th @ Suite
375 Luckie St - Atlanta, GA

Doors Open At 4pm

Everyone Free Before 5pm w/ RSVP at:
www.TopFlrSundays.com

For VIP Tables, Call or Text: 678-951-9556

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Posted at: 01:58 PM | 0 Comments | Add Comment | Permalink RSS

Labor Day Barbeque Specials Rib it Up - Birmingham

September 3, 2016

Rib-It-Up in Birmingham, Ala.

 

Barbecue joints come in all shapes and sizes, but the great ones tend to have a few key themes: family owned and multi-generational, quirky, locally popular with regulars, serve at least one standout specialty that surprises, and ideally feature some kind of cartoon pig sign. Rib-It-Up hits all these buttons. All dinner plates are bargains and come with two sides, which are excellent across the board: fresh cole slaw with great texture, creamy potato salad (rich and really tastes of potatoes), fresh flavorful yams, and mac and cheese covered with a solid layer of melted cheese. Even fried okra, a dish I rarely order because it is often overcooked or worse, slimy and undercooked, is crispy and perfect. The signature “cracklins” cornbread, a muffin flecked with tiny bits of crunchy pork cracklings is excellent. It is the meat that steals the show, also good across the board, but with two surprising standouts. Rib tips are a barbecue insiders’ cut few places serve, and they are excellent. But the reason to drive almost any distance to Rib-It-Up is for the nation’s best barbecue pork sandwich, which may well be the best meal under $5 in existence. Neither pulled nor chopped, it is fat...

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